Angel of Chocolates bring you the finest handcrafted chocolates, since 2008. We prepare our chocolates not only with passion, but with love, dedication, honesty & precision. We deliver not just chocolates but also values. Yes, values – a unique combination of chocolates and blessings in the form of handwritten words – with the intention of giving not just a personal feel but also powerful positive energy.
To begin with, the very first variant of chocolates that
rolled out from our kitchen was the plain
chocolates – yes, we talk of compounds here – dark chocolate, milk
chocolate & white chocolates, designed in different shapes, sizes and
designs. Yes, this was the experimental stage. Over the years, this became more
and more perfect. The cocoa percentage in these ranges from 16 – 18%.
Pure
chocolates – courvertures – are also
available, on special request by our patrons. From 35% upto 70% cocoa
concentrations are available only in dark chocolate. Milk and white courverture
is unavailable at least temporarily. But those who enjoy the courvertures, will
never look back at compounds – both in handling and tasting. Yes, it takes time
to develop the “taste” for pure chocolates but it is enjoyable! We have a niche
clientele for pure chocos. Courvertures are mostly demanded by premium clients
like the directors, CEOs, managers of corporate and a few of our loyal clients
– mostly diabetics, elderly people and even the young ones.
Apart from
courvertures, sugar-free chocolates
are also available, again on client demand. We have developed these, keeping in
mind diabetic people, those who cant forgo their love for chocolates. The sugar
replacer is maltitol – a non sweetner, commonly used in confectionery, sweets,
bakery and chocolate industry. It is GRAS (Generally Regarded As Safe) category sweetner and its quality is
assured by the company – Aalst Chocolates Pte. Ltd. Usually, in sugar free and
courvertures, people love to eat it plain, i.e. without nuts or fillings, but
we are open to experiment.
Then comes the nutty
chocolates variety. There are two in this category – namely, moulded and non-moulded ones. The
moulded ones are of course those that have a definite shape, size & design.
These have roasted, spiced healthy nuts in them, either whole, or chopped.
Normally, we use the most popular nuts: cashew, almonds, pistachios, raisins (a
few variety of raisins), walnuts, coconut, dates, butterscotch nuts, rice
crispies, hazelnuts etc. (this can be customised as per client requirement;
some nuts are also seasonal). There are certain dried-fruits also used: mango,
apricot, blueberries, craisins, pineapple, pineapple-coconut combo, anjeer,
kiwi, etc. and some seasonal fruits. In the moulded-nuts also there are a few
varieties: flavoured nuts (orange or mocha), spiced nuts, roasted-fat coated
nuts, mocha-nuts. These are those that are wrapped in the aluminium foil. Our
nutty chocolates are loved by children, youngsters, elderly alike. Mostly,
people demand nutty chocolates during Raksha Bandhan and Diwali.
The non-moulded nutty
chocolates are normally described as “chocolate coated roasted nuts”. These
are not designed but look like “tiny rocks” and are also popularly known in the
market as “choco rocks”. These are served / presented in small paper cups. An
interesting variant that we have is (and this has become extremely popular)
“mocha-nuts”. The chocolate covering can either be dark compound, milk compound
or white chocolate. “Rocks” are mostly loved by a certain category of people –
we have observed. Those who want to experiment with something apart from what
is always available, or those who love their nuts. Yes, the “nutty” people!!
[My personal favourite is orange flavoured dark chocolate almond rocks &
white pista rocks & mocha nuts]. We also love to experiment, so off late
there is this craze for the “date-surprise” category which is nothing but small
pieces of nuts concealed within de-seeded dates and coated with chocolates.
These are becoming increasingly popular during festivals and amongst children.
It really is yummy!! “crazy-nuts”.
“RASA” in telugu means “juice” or anything “juicy”.
These chocolates got their name when i tasted one of my soft filled chocolates
and the “juice” inside the chocolate filled my mouth. It was an “orange filled
dark chocolate”. I was lost in heaven! Soft-filled chocolates were born a few
months ago when i was introduced to a wide range of fillings, i was quite
intrigued but was a bit sceptical to experiment with it cause of the logistics
involved. Well, the rest is history! Since Celebrations has introduced RASA,
there is no looking back on any other variety thence. I personally love the
soft filled chocolates. And these go best with dark chocolate shell and white
shell. Well, some things to be noted here: Blueberry filling goes best in white
shell; orange goes best with dark chocolate; ganache goes with dark again;
coffee with both white and dark; blueberries-ganache goes best in white but
with dark also the taste is heavenly! Caramel Rasa goes best in white;
strawberry and choco-cream goes in white shell! Apart from these, there are a
few seasonal fillings also and we are constantly experimenting trying to get
more RASAs on the menu! So watch out!
Again,
Rasas are loved by our premium clientele – they are gaining popularity with
corporate clients, wedding clients, valentines-clients [those who wish to
express their love, to their loved ones, order for “sweetheart” chocolates – ie RASA in the shape of a heart. So, a
heart - filled with soft sweet surprises inside. It melts away in the mouth but
it also melts one’s heart! What better way than to melt away an anger or a
sulking heart!] Rasas are still to make their way into children’s hearts
though, but we’re sure it will do so, pretty soon!
ART
Art
is truly involved at every step in the chocolate making – right from handling
the chocolate, to melting it, whipping, tempering, moulding, de-moulding the
finished pieces, handling those, wrapping them in foils, arranging them neatly
for a display, piping out the prepared fillings, decorating them, arranging
them, preparing the toppings, preparing the boxes, packing them, well – this
could go on endlessly. And the not to miss – the art of eating chocolates too! Well, even that is an art!! Yes of course!
Chocolate tasting – is unarguably an art too!
A
very significant part of chocolate making is its hygiene! Since i am a food
technologist, hygiene and quality can be assured of. I have observed people who
handle chocolates at home – not following hygiene practices at all, unaware of
its importance in health. This is an area where we take a lot of care. Hygiene
and passion are the main ingredients for us.
PACKING & PRESENTATION
Packaging,
presentation & wrapping are customised to suit the occasion, mood,
requirement, the flavour & the filling. It can also suit all budget ranges.
From the simplest thin paper boxes – cheap in budget, just for carrying your
chocolates. We also have high range boxes, rich looking, delicate, hard board
decent looking boxes for high end occasions, events, functions, gifting and any
other purpose.
Indulge!
We
also have a scheme especially designed to suit our loyal customers – which
says, “Pick your flavour, pack your chocos” & “Lick it to like it, pick it
and pack it”. This allows our clients to taste various flavours, pick what they
like the best, and also choose their own packing according to budget and
liking. One can make their own pack of chocolates. It also gives the freedom of
choosing an assortment of various flavours and enjoy surprising oneself with the
different pleasures that each of the assortment has to offer!! So, indulge!
Make it special for you!
Made with heart not with
machine
Yes,
we make our chocolates with all our dedication, love and passion, not with
machine! There is a lot of positive energy around when the preparation part in
going on. Even while wrapping, packing arranging the chocolates, we have
enthusiasm in our hearts. And so, our chocolates are taken and consumed with
equal love and energy! It transfers from the mind of the maker to the mind of
the eater – via food!
We procure our chocolates (the raw material) all the way
from Singapore, Belgium & Malaysia. They use the finest ingredients
procured from the rich plantations of South Africa where all the cocoa in the
world is produced. Even the fillings are of the best quality available and
there is constant improvisation. We do not limit ourselves and always welcome
honest feedback from our patrons. We love to experiment.
Prices are mentioned in a separate document and will be
shared upon enquiry. For any outstation delivery, handling + logistics will be
charged in addition to the chocolate pricing and this will be communicated
clearly to the client making the enquiry. There will have to be a minimum order
quantity placed for outstation deliveries. For within Bombay limits, there can
be a purchase for one kg or more, for deliveries; or more than five boxes of
higher range and more than 20 boxes of lower range. Our products are
economically priced and are competitive; although we do not believe in
comparison with market.
GREEN POLICY
We
believe in going green, so we avoid paper work as much as possible, we use
paper packing for shipping and re-use the same with cooperation from our
clients who most willingly agree with our green policy. We hope the same from
our new clients also.
* The “blessing cards” are complimentary with every
purchase, but if required in bulk, can be purchased separately.*